Bell Pepper, Red Onion, and Goat Cheese Pizza


epicurious
35 mins (prep 15)
9 ingredients
makes 8 first-course or 4 main-course servings
Marielle Ainsworth of Roswell, New Mexico, writes: "I'm a vegetarian, but my husband isn't, so I'm always looking for recipes that will make both of us happy. I came up with the goat cheese pizza because it combines things we both love —cheese and veggies. If you're not a fan of goat cheese, whole-milk mozzarella, Fontina, or Gorgonzola can also be used.

Categories:  quick-&-easy , american ,
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Ingredients

Nutrition

Serving Size (11.96 g)
Servings 8
Amount per Serving
Calories 67.04 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.07%
Saturated Fat 1.02g 40.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.11%
Total Carbohydrate 0.37g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.07g 1.14%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 2.11mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin pizza crust, baked, sliced mushrooms, drained roasted red peppers, red onion slices, fresh basil leaves, package, fresh goat cheese, soft
 

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