Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers
55 mins (prep 10, cooking 45)
12 ingredients
4-6 servings
In this recipe try to buy chunky peppers with flat bottoms! That way, they are much less likely to tip over while filling and transporting to the stove top!

Categories:  <-60-mins , onions , peppers , midwestern-u.s. , north-american , 3-steps-or-less , taste~mood , one-dish-meal , time-to-make , easy , main-dish , american , vegetable ,
Share on Newzsocial



Serving Size (69.45 g)
Servings 4
Amount per Serving
Calories 263.85 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 22.17%
Saturated Fat 0.99g 19.74%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 1060.18mg 176.7%
Total Carbohydrate 46.48g 61.97%
Dietary Fiber 2.76 g 44.16%
Sugars 7.35 g %
Protein 10.53g 84.22%
Vitamin A 15.25IU% Vitamin C 0.44mg%
Calcium 199.13mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, prepared horseradish