Belly of Pork With Garlic, Lemon and Thyme
3660 mins (prep 780, cooking 2880)
11 ingredients
1 servings
From the Daily Mail. It's seems a good way to use up my over abundant herb garden. I love the thought of garlic, lemon and thyme and a crisp crackling. I plan to try this soon - I have the meat in the freezer. I'm entering it now in case I lose my scrap of paper. The recipe says: serve with plenty of mashed potatoes. This needs overnight marinating. There is no indication of how many it will serve.I've made this and it was really delicious. A bit of fussying around, but worth it for a special occasion.

Categories:  main-dish , meat , pork , >-1-day , time-to-make ,
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Serving Size (255.16 g)
Servings 1
Amount per Serving
Calories 1687.44 Calories from Fat 1629.36
% Daily Value *
Total Fat 181.04g 278.52%
Saturated Fat 25.2g 126.02%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 28.99mg 1.21%
Total Carbohydrate 23.07g 7.69%
Dietary Fiber 6.93 g 27.72%
Sugars 0.5 g %
Protein 4.29g 8.58%
Vitamin A 1418.19IU% Vitamin C 58.6mg%
Calcium 224.67mg% Iron 7.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, freshly ground black pepper, roasted garlic, freshly ground black pepper