Benedict Eggs in Pastry Recipe

Taste of Home
3020 mins (prep 30, cooking 20)
14 ingredients
4 servings

Categories:  contest-winning ,
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Serving Size (53.74 g)
Servings 4
Amount per Serving
Calories 269.63 Calories from Fat 247.32
% Daily Value *
Total Fat 27.48g 169.12%
Saturated Fat 17.36g 347.27%
Trans Fat 1.09g %
Cholesterol 76.64mg 102.18%
Sodium 266.38mg 44.4%
Total Carbohydrate 4.22g 5.63%
Dietary Fiber 0.06 g 1.01%
Sugars 3.84 g %
Protein 2.9g 23.19%
Vitamin A 845.74IU% Vitamin C 3.3mg%
Calcium 96.81mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper, cubed fully cooked ham, package, minced fresh tarragon