Benedict Eggs in Pastry Toh
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
A Taste of Home recipe.

Categories:  <-60-mins , breakfast , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (235.03 g)
Servings 4
Amount per Serving
Calories 625.13 Calories from Fat 462.06
% Daily Value *
Total Fat 51.34g 315.96%
Saturated Fat 31.29g 625.7%
Trans Fat 1.09g %
Cholesterol 195.53mg 260.71%
Sodium 2069.87mg 344.98%
Total Carbohydrate 5.09g 6.79%
Dietary Fiber 0.06 g 1.01%
Sugars 4.27 g %
Protein 37.27g 298.12%
Vitamin A 1438.42IU% Vitamin C 3.3mg%
Calcium 535.11mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper, frozen puff pastry