Bennigan's Chicken Quesadilla
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
I got this recipe from and enjoyed it so much I wanted to share it. These were so easy, and as a novice cook, I was surprised to find the finished product was restaurant quality. I added the Pace Cilantro Salsa to the original recipe.

Categories:  <-30-mins , lunch~snacks , easy , north-american , poultry , main-dish , mexican , high-in... , meat , high-calcium , time-to-make ,
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Serving Size (355.49 g)
Servings 4
Amount per Serving
Calories 1200.91 Calories from Fat 675.54
% Daily Value *
Total Fat 75.06g 461.9%
Saturated Fat 35.21g 704.28%
Trans Fat 0.0g %
Cholesterol 130.41mg 173.88%
Sodium 2332.1mg 388.68%
Total Carbohydrate 79.13g 105.51%
Dietary Fiber 2.38 g 38.1%
Sugars 29.79 g %
Protein 53.06g 424.48%
Vitamin A 2893.97IU% Vitamin C 0.11mg%
Calcium 1611.86mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe tomato, package, old el paso fajita seasoning mix, salsa