Berber Chicken
120 mins (prep 30, cooking 90)
10 ingredients
4 servings
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. Preparation time does not include marination or "chicken drying" time. It's great with a fruited rice.

Categories:  chicken , african , poultry , main-dish , oven , meat , whole-chicken , equipment , <-4-hours , roast , time-to-make ,
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Serving Size (67.94 g)
Servings 4
Amount per Serving
Calories 142.14 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 91.94%
Saturated Fat 1.13g 22.67%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 91.92mg 15.32%
Total Carbohydrate 2.67g 3.56%
Dietary Fiber 1.15 g 18.36%
Sugars 0.62 g %
Protein 0.61g 4.85%
Vitamin A 653.72IU% Vitamin C 12.9mg%
Calcium 31.3mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cayenne pepper, ground turmeric, ground cumin