Berbere (Ethiopian Hot Pepper Seasoning)
35 mins (prep 15, cooking 20)
12 ingredients
1.5 servings
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

Categories:  <-60-mins , condiments,-etc. , easy , african , ethiopian , high-in... , equipment , high-fiber , stove-top , herb-and-spice-mixes , time-to-make , cooking-mixes ,
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Serving Size (299.34 g)
Servings 1.5
Amount per Serving
Calories 851.3 Calories from Fat 398.25
% Daily Value *
Total Fat 44.25g 102.11%
Saturated Fat 8.12g 60.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7756.14mg 484.76%
Total Carbohydrate 154.81g 77.41%
Dietary Fiber 81.45 g 488.71%
Sugars 28.55 g %
Protein 34.87g 104.6%
Vitamin A 120889.03IU% Vitamin C 151.49mg%
Calcium 483.58mg% Iron 32.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cardamom, ground coriander, ground fenugreek, grated nutmeg, ground cloves, fresh ground black pepper