7 mins (prep 5, cooking 2)
14 ingredients
8 servings
Worked perfectly to add a little spice to Ethiopian Cabbage.

Categories:  <-15-mins , condiments,-etc. , easy , african , ethiopian , quick , equipment , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (6.21 g)
Servings 8
Amount per Serving
Calories 12.15 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 6.58%
Saturated Fat 0.09g 3.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.35mg 99.12%
Total Carbohydrate 2.23g 5.95%
Dietary Fiber 0.93 g 29.64%
Sugars 0.07 g %
Protein 0.48g 7.65%
Vitamin A 18.45IU% Vitamin C 0.22mg%
Calcium 24.3mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorn, whole allspice, coriander seed, dried red chilies, dried, sweet hungarian paprika, ground cloves