Berdie's Chile Con Queso
70 mins (prep 10, cooking 60)
10 ingredients
20 servings
This recipe is a hodgepodge of ideas that I've gotten from other people when they have made chile con queso. I've tried to make chile con queso with other ingredients, many different times and in many different ways. After many trials I have decided that this version is the best and easiest. I use this recipe very often. I most recently took it to a Fourth of July Potluck Party. It's very good for large parties and is "idiot proof." I hope you enjoy it as much as I do.

Categories:  crock-pot , dip , number-of-servings , equipment , <-4-hours , to-go... , potluck , appetizer , time-to-make , for-large-groups ,
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Serving Size (18.66 g)
Servings 20
Amount per Serving
Calories 32.91 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 15.13%
Saturated Fat 0.31g 30.6%
Trans Fat 0.0g %
Cholesterol 5.87mg 39.12%
Sodium 44.31mg 36.93%
Total Carbohydrate 4.17g 27.78%
Dietary Fiber 0.0 g 0.0%
Sugars 4.17 g %
Protein 2.92g 116.69%
Vitamin A 14.88IU% Vitamin C 0.48mg%
Calcium 100.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, sweet onions, diced green chilies