Berghoff Restaurant Creamed Spinach
25 mins (prep 5, cooking 20)
13 ingredients
5 servings
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen spinach.

Categories:  side-dish , greens , <-30-mins , european , german , spinach , vegetable , eggs~dairy , time-to-make ,
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Serving Size (194.69 g)
Servings 5
Amount per Serving
Calories 340.36 Calories from Fat 200.34
% Daily Value *
Total Fat 22.26g 171.21%
Saturated Fat 13.75g 343.73%
Trans Fat 0.39g %
Cholesterol 77.02mg 128.36%
Sodium 267.42mg 55.71%
Total Carbohydrate 23.08g 38.46%
Dietary Fiber 1.82 g 36.42%
Sugars 16.23 g %
Protein 13.86g 138.59%
Vitamin A 7329.2IU% Vitamin C 5.44mg%
Calcium 460.99mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken base, ground nutmeg, salt and white pepper, cooked crumbled bacon


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