Bergy Dim Sum #1, Pork & Lettuce Rolls
28 mins (prep 20, cooking 8)
14 ingredients
8 servings
This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while since I made this recipe and found it was a bit light in the taste so I added 3/4 tsp hot chili flakes and 2 tbsp Schezwan sauce - just right for me. Do what the recipe says the first time and then you can spice it up. Do not mince the chestnuts, shoots & crab too fine you want a bit of crunch left.

Categories:  technique , side-dish , stir-fry , breakfast , appetizer , crab , chinese , time-to-make , asian , holiday , <-30-mins , lunch~snacks , easy , shellfish , seafood , pork , meat , number-of-servings , vegetable ,
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Serving Size (18.42 g)
Servings 8
Amount per Serving
Calories 21.28 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 23.17%
Saturated Fat 0.26g 10.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 104.0mg 34.67%
Total Carbohydrate 0.86g 2.29%
Dietary Fiber 0.18 g 5.79%
Sugars 0.32 g %
Protein 0.49g 7.9%
Vitamin A 0.35IU% Vitamin C 0.3mg%
Calcium 1.04mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced pork, minced, sesame seed oil, oyster sauce, dry sherry, lettuce leaves, whole