Bergy Dim Sum #2, Pork & Prawn Wraps


Food.com
45 mins (prep 30, cooking 15)
9 ingredients
50 servings
These are so handy to have in the freezer either to serve as an appetizer or as part of a Dim Sum Brunch. For baking these appetizer I prefer to use Spring Roll wrap - it has a lighter texture than the Won ton wrap.

Categories:  technique , <-60-mins , shrimp , equipment , finger-food , appetizer , low-carb , low-in... , chinese , time-to-make , asian , holiday , lunch~snacks , easy , freezer , presentation , oven , shellfish , seafood , pork , meat , number-of-servings , deep-fried , vegetable ,
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Ingredients

Nutrition

Serving Size (12.25 g)
Servings 50
Amount per Serving
Calories 15.31 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 22.92%
Saturated Fat 0.04g 11.04%
Trans Fat 0.0g %
Cholesterol 11.63mg 193.91%
Sodium 64.33mg 134.02%
Total Carbohydrate 1.87g 31.14%
Dietary Fiber 0.16 g 32.67%
Sugars 0.15 g %
Protein 1.23g 123.06%
Vitamin A 4.95IU% Vitamin C 1.92mg%
Calcium 9.58mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork
 

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