Bergy Dim Sum #5, Steamed Shrimp Dumplings
60 mins (prep 30, cooking 30)
9 ingredients
16 servings
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed. These are tasty!

Categories:  technique , <-60-mins , side-dish , pasta,-rice-and-grains , shrimp , food-processor~blender , equipment , pasta , appetizer , chinese , time-to-make , asian , holiday , lunch~snacks , easy , freezer , small-appliance , shellfish , seafood , number-of-servings , steam ,
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Serving Size (12.23 g)
Servings 16
Amount per Serving
Calories 41.46 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 2.52%
Saturated Fat 0.02g 1.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.94mg 48.63%
Total Carbohydrate 8.82g 47.04%
Dietary Fiber 0.29 g 18.35%
Sugars 0.34 g %
Protein 1.08g 34.48%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 1.62mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, shrimp, canned water chestnuts, light soy sauce, pinch pepper


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