Beringela Curtida
150 mins (prep 30, cooking 120)
9 ingredients
4 servings
This is a recipe I managed to adopt. It is a Brazilian appetizer.adopted/2006

Categories:  <-4-hours , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (241.1 g)
Servings 4
Amount per Serving
Calories 159.36 Calories from Fat 135.99
% Daily Value *
Total Fat 15.11g 92.98%
Saturated Fat 2.14g 42.86%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 5744.97mg 957.49%
Total Carbohydrate 4.26g 5.68%
Dietary Fiber 1.27 g 20.25%
Sugars 1.33 g %
Protein 0.46g 3.68%
Vitamin A 4.19IU% Vitamin C 2.19mg%
Calcium 31.82mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, dried oregano, chopped fresh garlic