Berliner Kartoffelsalat / Berliner Potato Salad
60 mins (prep 30, cooking 30)
11 ingredients
12 servings
This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.

Categories:  <-60-mins , side-dish , salad , european , german , inexpensive , potato , to-go... , vegetable , time-to-make , picnic ,
Share on Newzsocial



Serving Size (116.05 g)
Servings 12
Amount per Serving
Calories 466.54 Calories from Fat 286.02
% Daily Value *
Total Fat 31.78g 586.69%
Saturated Fat 4.08g 244.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 515.68mg 257.84%
Total Carbohydrate 37.07g 148.29%
Dietary Fiber 4.82 g 231.2%
Sugars 10.79 g %
Protein 9.47g 227.31%
Vitamin A 67.28IU% Vitamin C 0.04mg%
Calcium 145.36mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby dill pickles, medium onion, medium granny smith apple, pickle juice