Bernard Clayton's Potato Bread (adaptation)
65 mins (prep 20, cooking 45)
7 ingredients
2 servings
Easy bread recipe taking about 3 hours from start to eating. First-timers can be successful with this bread if they aren't intimidated by the slight stickiness of the dough. This is an adaptation from Bernard Clayton's New Complete Book of Breads. The loaves are soft and evenly textured.

Categories:  low-cholesterol , easy , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (635.36 g)
Servings 2
Amount per Serving
Calories 1520.54 Calories from Fat 246.24
% Daily Value *
Total Fat 27.36g 84.18%
Saturated Fat 15.72g 157.25%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 3072.81mg 256.07%
Total Carbohydrate 277.12g 184.75%
Dietary Fiber 9.28 g 74.25%
Sugars 15.71 g %
Protein 35.76g 143.04%
Vitamin A 745.95IU% Vitamin C 0.0mg%
Calcium 67.68mg% Iron 15.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, dry yeast