Berox - German Pasties
60 mins (prep 30, cooking 30)
12 ingredients
8 servings
My mom used to make this when I was growing up. I used to ask for it for my birthday dinner and take leftovers to lunch with me the next day.

Categories:  <-60-mins , european , ground-beef , main-dish , beef , german , meat , one-dish-meal , time-to-make ,
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Serving Size (55.99 g)
Servings 8
Amount per Serving
Calories 21.12 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 2.21%
Saturated Fat 0.06g 2.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.65mg 99.55%
Total Carbohydrate 4.76g 12.7%
Dietary Fiber 1.6 g 51.13%
Sugars 2.37 g %
Protein 1.19g 19.07%
Vitamin A 256.77IU% Vitamin C 3.96mg%
Calcium 49.52mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, pork sausage