Berries and Buttermilk Puddings


epicurious
540 mins (prep 20)
13 ingredients
makes 4 servings
Yes, buttermilk is good for tender griddlecakes and baked goods, but as these delicate individual puddings show, its tangy flavor is not to be taken for granted. The sauce that tops the puddings begins with a red-wine syrup mulled with citrus and a bay leaf and then puréed with strawberries. A final scattering of mixed berries gives a down-home touch to something that is, at heart, wonderfully curious and complex.

Categories:  quick-&-easy , summer ,
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Ingredients

Nutrition

Serving Size (229.53 g)
Servings 4
Amount per Serving
Calories 623.98 Calories from Fat 130.41
% Daily Value *
Total Fat 14.49g 89.14%
Saturated Fat 5.71g 114.28%
Trans Fat 0.0g %
Cholesterol 6.74mg 8.98%
Sodium 596.45mg 99.41%
Total Carbohydrate 105.87g 141.16%
Dietary Fiber 9.35 g 149.53%
Sugars 67.34 g %
Protein 18.59g 148.71%
Vitamin A 215.81IU% Vitamin C 0.71mg%
Calcium 196.11mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, dry red wine, or, quartered strawberries
 

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