Berries Artesia


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
8-10 servings
A lovely Cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. The restaurant used mixed berries, but if you have an abundance of one kind, this would be a good way to show them off. This was once on the menu at Artesia Restaurant on the North Shore, New Orleans, although I'm not sure it is anymore. Simple and elegant.

Categories:  <-60-mins , beginner-cook , cajun , fruit , easy , north-american , american , southern-u.s. , time-to-make , berries , dessert ,
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Ingredients

Nutrition

Serving Size (181.9 g)
Servings 8
Amount per Serving
Calories 311.17 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.33%
Saturated Fat 0.02g 0.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.1mg 1.7%
Total Carbohydrate 69.41g 185.1%
Dietary Fiber 1.47 g 46.97%
Sugars 65.64 g %
Protein 0.35g 5.63%
Vitamin A 32.64IU% Vitamin C 2.79mg%
Calcium 9.09mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinot noir, vanilla bean, mixed fresh berries
 

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