Berries & Cream Phyllo Tarts
38 mins (prep 30, cooking 8)
14 ingredients
24 servings
A delicate, flaky phyllo crust filled with a lightly sweetened mixed berry cream. Created for RSC #12.

Categories:  <-60-mins , tarts , number-of-servings , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (45.12 g)
Servings 24
Amount per Serving
Calories 140.04 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 280.1%
Saturated Fat 4.34g 521.33%
Trans Fat 0.14g %
Cholesterol 9.89mg 79.1%
Sodium 180.84mg 180.84%
Total Carbohydrate 15.49g 123.89%
Dietary Fiber 0.21 g 20.14%
Sugars 9.33 g %
Protein 2.81g 134.7%
Vitamin A 109.68IU% Vitamin C 0.24mg%
Calcium 45.88mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough, splenda brown sugar blend, strawberry jelly, frozen raspberries, frozen blueberries