Berries in the Snow
150 mins (prep 30, cooking 120)
7 ingredients
8 servings
Custard topped with poached meringue, sprinkled with raspberries and drizzled with crispy caramel. You can prepare custard and meringues up to a day ahead storring custard, meringues and berries separately in airtight containers in the refrigerator.

Categories:  fruit , seasonal , north-american , equipment , refrigerator , <-4-hours , raspberries , time-to-make , puddings-and-mousses , winter , american , stove-top , dessert , berries ,
Share on Newzsocial



Serving Size (120.6 g)
Servings 8
Amount per Serving
Calories 361.14 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 29.34%
Saturated Fat 1.36g 54.35%
Trans Fat 0.0 %
Cholesterol 25.88mg 69.0%
Sodium 218.49mg 72.83%
Total Carbohydrate 73.29g 195.44%
Dietary Fiber 2.05 g 65.74%
Sugars 66.94 g %
Protein 13.25g 212.04%
Vitamin A 75.77IU% Vitamin C 10.19mg%
Calcium 452.4mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs