Berries, Lemon Curd Cakes (Rachael Ray)


Food.com
10 mins (prep 10)
6 ingredients
4 servings
Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!

Categories:  <-15-mins , fruit , seasonal , quick , strawberry , raspberries , time-to-make , tarts , weeknight , summer , vegetarian , pies-and-tarts , dessert , berries ,
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Ingredients

  • 4 small individual sponge cakes, sold in packages of 6 on baking aisle
  • 1 (8 ounce) lemon curd
  • 1/2 pint raspberries
  • 1/2 pint strawberry, hulled and sliced
  • 4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
  • 2 teaspoons lemon zest

Nutrition

Serving Size (138.5 g)
Servings 4
Amount per Serving
Calories 88.83 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 23.73%
Saturated Fat 2.07g 41.33%
Trans Fat 0.0 %
Cholesterol 11.24mg 14.99%
Sodium 2.51mg 0.42%
Total Carbohydrate 13.84g 18.46%
Dietary Fiber 5.29 g 84.59%
Sugars 6.79 g %
Protein 1.62g 12.93%
Vitamin A 129.15IU% Vitamin C 53.44mg%
Calcium 42.48mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, lemon curd
 

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