Berry-Almond Quick Bread
75 mins (prep 25)
20 ingredients
12 servings
This wholesome quick-bread recipe is just what you need; whatever berries you have on hand go into a versatile, whole-grain buttermilk batter that can be baked into muffins, loaves or even doughnutlike mini Bundts.

Categories:  fruit , seasonal , healthy-snacks , christmas , blackberries , blueberries , low-sodium , raspberries , low-fat , low-calorie , easter-breads , easter , christmas-breakfast-and-brunch , heart-healthy , bread , strawberries , quick-and-easy , summer , healthy-cooking , breakfast-and-brunch ,
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Serving Size (70.17 g)
Servings 12
Amount per Serving
Calories 279.26 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 118.72%
Saturated Fat 1.72g 103.09%
Trans Fat 0.09g %
Cholesterol 5.3mg 21.2%
Sodium 385.5mg 192.75%
Total Carbohydrate 54.27g 217.07%
Dietary Fiber 2.68 g 128.86%
Sugars 21.07 g %
Protein 3.57g 85.6%
Vitamin A 659.86IU% Vitamin C 7.19mg%
Calcium 228.51mg% Iron 11.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat pastry flour, large eggs, nonfat buttermilk, fresh or frozen, toasted sliced almonds