Berry and Mousse Pastries
44 mins (prep 31, cooking 13)
9 ingredients
12 servings (serving size: 1 pastry)
Phyllo pastry shells can be made ahead, stored in airtight containers, and filled with pudding just before serving.

Categories:  oxmoor-house , make--ahead , entertaining , meatless , chocolate , pies~pastries , kid--friendly , bake , family , new-american ,
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Serving Size (45.96 g)
Servings 12
Amount per Serving
Calories 69.72 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 2.08%
Saturated Fat 0.01g 0.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.46mg 0.23%
Total Carbohydrate 17.8g 71.22%
Dietary Fiber 0.88 g 42.02%
Sugars 16.56 g %
Protein 0.24g 5.74%
Vitamin A 7.39IU% Vitamin C 13.53mg%
Calcium 4.95mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen reduced-calorie whipped topping, butter-flavored cooking spray, coarsely chopped