Berry Balsamic Marinade and Sauce
15 mins (prep 10, cooking 5)
14 ingredients
4 servings
I used this creation on cheap cuts of Round Steak and a 1.5 pound London Broil and was surprised how tender the steaks were and the sauce was delicious. I also used it on chicken and it was an equal success. The marinade doubles as a sauce when simmered with shallots. Try on different cuts of steak, chicken or even pork. You will even find yourself running your veggies through the sauce! Created for RSC #12.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , sauces , marinades-and-rubs , quick , time-to-make ,
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Serving Size (41.13 g)
Servings 4
Amount per Serving
Calories 53.96 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 12.53%
Saturated Fat 1.28g 25.53%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 312.89mg 52.15%
Total Carbohydrate 7.67g 10.22%
Dietary Fiber 0.39 g 6.18%
Sugars 3.1 g %
Protein 0.92g 7.34%
Vitamin A 62.17IU% Vitamin C 1.36mg%
Calcium 16.8mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, strawberry preserves, splenda brown sugar blend, fresh ground pepper, frozen cherries, frozen blueberries