Berry Banana Loaf
70 mins (prep 10, cooking 60)
18 ingredients
8 servings
This originally started out as a plain, but healthy banana loaf from one of my cookbooks. After getting fed up with making the same kind of banana loaf, and wishing to experiment, I came up with this one. I have not tried raspberries in this loaf, but I do wish to in the near future, which is why I'm putting it down as optional. The berries add a nice colour to the loaf, and it makes it somewhat juicy.

Categories:  beginner-cook , easy , low-sat.-fat , cakes , healthy , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (159.89 g)
Servings 8
Amount per Serving
Calories 310.86 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 100.54%
Saturated Fat 0.73g 29.16%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 224.6mg 74.87%
Total Carbohydrate 57.69g 153.83%
Dietary Fiber 4.63 g 148.05%
Sugars 22.76 g %
Protein 4.17g 66.66%
Vitamin A 47.0IU% Vitamin C 21.19mg%
Calcium 67.53mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, quick-cooking rolled oats, low-fat milk