Berry Blitz Torte
75 mins (prep 45, cooking 30)
13 ingredients
8-10 servings
This cake may look difficult to make but it's easy! If I can make it, so can you! You can use any berries that you want and you can use your own recipe for pastry cream instead of the cheater's version. I leave the almonds off. A King Arthur Flour recipe.

Categories:  fruit , seasonal , presentation , cakes , summer , <-4-hours , brunch , time-to-make , berries , dessert ,
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Serving Size (144.91 g)
Servings 8
Amount per Serving
Calories 600.6 Calories from Fat 353.07
% Daily Value *
Total Fat 39.23g 482.86%
Saturated Fat 20.35g 813.8%
Trans Fat 0.49g %
Cholesterol 106.53mg 284.07%
Sodium 289.64mg 96.55%
Total Carbohydrate 58.98g 157.28%
Dietary Fiber 3.55 g 113.66%
Sugars 45.06 g %
Protein 8.21g 131.36%
Vitamin A 1142.19IU% Vitamin C 0.63mg%
Calcium 183.68mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, large egg whites, sliced, instant vanilla pudding, fresh berries