Berry Bundt Cake


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
10-12 servings
A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!

Categories:  fruit , seasonal , midwestern-u.s. , north-american , equipment , <-4-hours , brunch , potluck , coffee-cakes , time-to-make , holiday , weeknight , cakes , oven , american , independence-day , breads , summer , to-go... , dessert , berries , picnic ,
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Ingredients

Nutrition

Serving Size (174.66 g)
Servings 10
Amount per Serving
Calories 750.51 Calories from Fat 285.93
% Daily Value *
Total Fat 31.77g 488.75%
Saturated Fat 17.97g 898.52%
Trans Fat 0.97g %
Cholesterol 63.59mg 211.95%
Sodium 557.35mg 232.23%
Total Carbohydrate 105.18g 350.61%
Dietary Fiber 6.45 g 258.08%
Sugars 58.14 g %
Protein 12.82g 256.41%
Vitamin A 808.55IU% Vitamin C 0.43mg%
Calcium 113.83mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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