Berry Citrus Cake
90 mins (prep 30, cooking 60)
13 ingredients
8-10 servings
A good recipe to use up left over egg yolks. Lovely light texture but still firm and moist. Fresh tasting and excellent with coffee or tea. Enjoy!

Categories:  cakes , healthy , <-4-hours , time-to-make , dessert ,
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Serving Size (131.88 g)
Servings 8
Amount per Serving
Calories 352.57 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 77.3%
Saturated Fat 2.16g 86.59%
Trans Fat 0.0g %
Cholesterol 240.67mg 641.78%
Sodium 248.78mg 82.93%
Total Carbohydrate 68.48g 182.62%
Dietary Fiber 1.8 g 57.47%
Sugars 46.29 g %
Protein 6.5g 103.98%
Vitamin A 326.46IU% Vitamin C 19.4mg%
Calcium 90.42mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon zest, fresh orange zest, fresh orange juice, boiling water, chopped, chopped