Berry Cobbler Cakes
60 mins (prep 15, cooking 45)
7 ingredients
12 servings
Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Adapted from a recipe I found on the web.

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , pacific-northwest , brunch , time-to-make , european , weeknight , american , cobblers-and-crisps , english , dessert , berries ,
Share on Newzsocial



Serving Size (51.86 g)
Servings 12
Amount per Serving
Calories 230.16 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 163.95%
Saturated Fat 5.46g 327.4%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 239.6mg 119.8%
Total Carbohydrate 33.63g 134.51%
Dietary Fiber 0.28 g 13.5%
Sugars 25.88 g %
Protein 4.54g 109.06%
Vitamin A 263.86IU% Vitamin C 0.57mg%
Calcium 156.22mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh berries