Berry Coffee Cake
50 mins (prep 15, cooking 35)
14 ingredients
9 servings
A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section.

Categories:  <-60-mins , fruit , swedish , equipment , brunch , blueberries , strawberry , coffee-cakes , raspberries , time-to-make , european , norwegian , oven , breads , healthy , scandinavian , berries ,
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Serving Size (59.14 g)
Servings 9
Amount per Serving
Calories 234.89 Calories from Fat 55.35
% Daily Value *
Total Fat 6.15g 85.15%
Saturated Fat 2.79g 125.35%
Trans Fat 0.11g %
Cholesterol 7.44mg 22.33%
Sodium 269.88mg 101.2%
Total Carbohydrate 40.02g 120.06%
Dietary Fiber 2.45 g 88.28%
Sugars 20.77 g %
Protein 5.12g 92.09%
Vitamin A 108.87IU% Vitamin C 0.19mg%
Calcium 56.21mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, sliced almonds, confectioners' sugar