Berry Coleslaw
490 mins (prep 10, cooking 480)
9 ingredients
6 servings
This is a vinegar slaw made with strawberries and dried cranberries. You will need to plan ahead as it takes 8 hours to let the flavors meld. I haven't made it yet but I am looking forward to taking it to the next potluck as it has no mayo and is different than other coleslaws. It is from a TOH Bonus Book.

Categories:  salad , beginner-cook , fruit , 3-steps-or-less , low-sat.-fat , low-carb , low-in... , strawberry , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 , berries ,
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Serving Size (22.61 g)
Servings 6
Amount per Serving
Calories 36.36 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.28%
Saturated Fat 0.01g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.59mg 48.65%
Total Carbohydrate 9.23g 18.46%
Dietary Fiber 0.58 g 13.82%
Sugars 7.42 g %
Protein 0.01g 0.08%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 1.83mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry juice, white pepper, shredded cabbage, sliced fresh strawberries