Berry Cream Fluff
40 mins (prep 10, cooking 30)
7 ingredients
8-10 servings
I came up with this in an attempt to 'jazz-up' my regular no bake cheesecake dessert. It evolved into something completely wonderful! It looks very classy served in martini glasses for a dinner party, or you can make a ton of mini-fluffs and keep in the freezor for a quick fix to those sweets cravings. Low fat sour cream and cream cheese are fine, but I would recommend regular whipped cream for best results. NOTE: if it becomes liquidy at any time while you're mixing, simply chill for a bit before continuing. This will tend to happen in hot/humid weather or if you use reduced fat sour cream or cream cheese.

Categories:  <-60-mins , low-protein , fruit , low-in... , low-sodium , raspberries , time-to-make , berries , dessert ,
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Serving Size (117.95 g)
Servings 8
Amount per Serving
Calories 241.76 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 158.48%
Saturated Fat 8.02g 320.71%
Trans Fat 0.0 %
Cholesterol 46.07mg 122.86%
Sodium 235.01mg 78.34%
Total Carbohydrate 25.72g 68.58%
Dietary Fiber 0.14 g 4.42%
Sugars 20.81 g %
Protein 6.87g 109.86%
Vitamin A 403.94IU% Vitamin C 1.86mg%
Calcium 186.02mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries