Berry Cream Muffins


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
24 servings
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!

Categories:  quick-breads , <-60-mins , fruit , 3-steps-or-less , blueberries , raspberries , time-to-make , muffins , easy , number-of-servings , breads , berries , for-large-groups ,
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Ingredients

Nutrition

Serving Size (89.62 g)
Servings 24
Amount per Serving
Calories 277.35 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 450.96%
Saturated Fat 2.07g 248.54%
Trans Fat 0.25g %
Cholesterol 6.9mg 55.21%
Sodium 207.15mg 207.15%
Total Carbohydrate 39.82g 318.56%
Dietary Fiber 1.01 g 96.7%
Sugars 21.64 g %
Protein 2.98g 143.0%
Vitamin A 75.08IU% Vitamin C 1.97mg%
Calcium 54.84mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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