Berry Cream Pie


Food.com
60 mins (prep 10, cooking 50)
9 ingredients
1 servings
This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"

Categories:  <-60-mins , beginner-cook , fruit , taste~mood , equipment , blueberries , potluck , pie , strawberry , low-sodium , low-in... , raspberries , time-to-make , sweet , easy , oven , to-go... , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (1006.27 g)
Servings 1
Amount per Serving
Calories 2529.5 Calories from Fat 575.46
% Daily Value *
Total Fat 63.94g 98.36%
Saturated Fat 38.42g 192.12%
Trans Fat 1.94g %
Cholesterol 168.58mg 56.19%
Sodium 778.53mg 32.44%
Total Carbohydrate 486.81g 162.27%
Dietary Fiber 26.8 g 107.19%
Sugars 371.08 g %
Protein 19.83g 39.66%
Vitamin A 1990.04IU% Vitamin C 97.74mg%
Calcium 292.6mg% Iron 7.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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