Berry Cream Tart
27 mins (prep 15, cooking 12)
12 ingredients
makes 6 servings
Fill a tart crust with a sweet cream cheese mixture and top with fresh berries for an easy and impressive dessert that's perfect for summer entertaining.

Categories:  desserts , make--ahead , entertaining , pies~pastries , coastal-living , bake , fruits , summer ,
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Serving Size (34.52 g)
Servings 6
Amount per Serving
Calories 94.82 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 12.87%
Saturated Fat 0.87g 26.03%
Trans Fat 0.0 %
Cholesterol 4.6mg 9.2%
Sodium 16.49mg 4.12%
Total Carbohydrate 20.36g 40.72%
Dietary Fiber 0.0 g 0.0%
Sugars 19.25 g %
Protein 0.48g 5.81%
Vitamin A 43.11IU% Vitamin C 0.12mg%
Calcium 34.98mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated piecrust, fresh lemon juice, heavy whipping cream, fresh blueberries, fresh blackberries, fresh raspberries, garnish