Berry Delicious Rhubarb Crisp Recipe
40 mins (prep 15, cooking 25)
15 ingredients
9 servings
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Categories:  <-60-mins , low-protein , fruit , easy , 3-steps-or-less , cobblers-and-crisps , low-in... , low-sodium , strawberry , time-to-make , berries , dessert ,
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Serving Size (169.11 g)
Servings 9
Amount per Serving
Calories 344.73 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 159.93%
Saturated Fat 6.91g 310.75%
Trans Fat 0.43g %
Cholesterol 28.26mg 84.78%
Sodium 95.34mg 35.75%
Total Carbohydrate 61.36g 184.09%
Dietary Fiber 3.25 g 116.93%
Sugars 41.24 g %
Protein 3.57g 64.23%
Vitamin A 374.56IU% Vitamin C 26.35mg%
Calcium 75.35mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blackberries, vanilla ice cream


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