Berry Dutch Baby (Low-Fat)
35 mins (prep 10, cooking 25)
11 ingredients
4-6 servings
A lovely baked pancake that can be quickly put together without fuss. While this recipe calls for berries, pitted fruits -- peaches, plums, nectarines -- can be used with or instead of berries. If you enjoy tangy flavors, try substituting plain yogurt or buttermilk for half the milk.

Categories:  <-60-mins , fruit , breakfast , taste~mood , equipment , brunch , low-in... , time-to-make , low-fat , pancakes-and-waffles , low-calorie , european , sweet , easy , oven , inexpensive , dutch , healthy , berries ,
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Serving Size (184.28 g)
Servings 4
Amount per Serving
Calories 281.68 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.92%
Saturated Fat 0.71g 14.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 343.38mg 57.23%
Total Carbohydrate 59.98g 79.98%
Dietary Fiber 4.14 g 66.23%
Sugars 29.56 g %
Protein 4.24g 33.92%
Vitamin A 203.77IU% Vitamin C 12.58mg%
Calcium 17.27mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, large eggs, nonfat milk


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