Berry Good Cream of Wheat Pancakes
25 mins (prep 10, cooking 15)
12 ingredients
2 servings
Delicious and wholesome pancake recipe using cream of wheat, almond milk, topped with berries and drizzled with honey! Found the basic recipe a couple years ago and have played with it a bunch.

Categories:  served-hot , pasta,-rice-and-grains , fruit , seasonal , north-american , breakfast , brunch , strawberry , spring , time-to-make , pancakes-and-waffles , <-30-mins , easy , presentation , grains , american , inexpensive , summer , berries ,
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Serving Size (195.32 g)
Servings 2
Amount per Serving
Calories 386.84 Calories from Fat 154.89
% Daily Value *
Total Fat 17.21g 52.95%
Saturated Fat 3.33g 33.34%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 398.33mg 33.19%
Total Carbohydrate 61.88g 41.25%
Dietary Fiber 2.84 g 22.7%
Sugars 56.24 g %
Protein 1.0g 3.98%
Vitamin A 77.7IU% Vitamin C 69.63mg%
Calcium 262.51mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of wheat, almond milk