Berry Lavender Jam
80 mins (prep 30, cooking 50)
6 ingredients
7 servings
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Make a flavored mojito.

Categories:  technique , condiments,-etc. , fruit , seasonal , canning , taste~mood , jams-and-preserves , equipment , <-4-hours , blueberries , raspberries , oamc~freezer~make-ahead , time-to-make , water-baths , food-gift , sweet , citrus , number-of-servings , summer , vegetarian , stove-top , lemon , berries ,
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Serving Size (282.88 g)
Servings 7
Amount per Serving
Calories 1041.57 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 30.88%
Saturated Fat 0.41g 14.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 351.64mg 102.56%
Total Carbohydrate 260.21g 607.16%
Dietary Fiber 3.96 g 110.76%
Sugars 216.82 g %
Protein 4.23g 59.25%
Vitamin A 1024.84IU% Vitamin C 16.8mg%
Calcium 310.31mg% Iron 19.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lavender, boiling water, frozen, dry pectin