Berry Lemon Mousse Parfait
130 mins (prep 10, cooking 120)
7 ingredients
8 servings
Very refreshing summer dessert. No cook/bake. A McCormick recipe from I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.

Categories:  technique , low-protein , puddings-and-mousses , no-cook , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (97.34 g)
Servings 8
Amount per Serving
Calories 221.56 Calories from Fat 148.68
% Daily Value *
Total Fat 16.52g 203.36%
Saturated Fat 10.23g 409.01%
Trans Fat 0.0g %
Cholesterol 60.78mg 162.07%
Sodium 17.38mg 5.79%
Total Carbohydrate 18.86g 50.3%
Dietary Fiber 0.62 g 19.72%
Sugars 17.65 g %
Protein 1.14g 18.18%
Vitamin A 656.17IU% Vitamin C 20.85mg%
Calcium 34.21mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, sliced, fresh blueberries