Berry Sherbet
10 mins (prep 10)
8 ingredients
2 servings
Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

Categories:  5-ingredients-or-less , <-15-mins , fruit , frozen-desserts , easy , 3-steps-or-less , freezer , small-appliance , food-processor~blender , quick , number-of-servings , equipment , time-to-make , berries , dessert ,
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Serving Size (237.35 g)
Servings 2
Amount per Serving
Calories 896.12 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 22.93%
Saturated Fat 1.06g 10.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 918.01mg 76.5%
Total Carbohydrate 207.84g 138.56%
Dietary Fiber 10.29 g 82.34%
Sugars 96.12 g %
Protein 11.0g 44.01%
Vitamin A 2688.37IU% Vitamin C 32.3mg%
Calcium 807.99mg% Iron 49.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: