Berry Soup
25 mins (prep 5, cooking 20)
12 ingredients
4 servings
My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert."

Categories:  served-hot , fruit , taste~mood , equipment , soups-&-stews , blueberries , strawberry , raspberries , time-to-make , european , sweet , <-30-mins , presentation , scandinavian , stove-top , berries ,
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Serving Size (126.73 g)
Servings 4
Amount per Serving
Calories 84.38 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 2.48%
Saturated Fat 0.09g 1.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.5mg 2.25%
Total Carbohydrate 21.85g 29.13%
Dietary Fiber 3.39 g 54.21%
Sugars 13.3 g %
Protein 0.41g 3.28%
Vitamin A 66.28IU% Vitamin C 5.44mg%
Calcium 16.71mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh berries, cinnamon sticks