Berry Trifle
25 mins (prep 25)
8 ingredients
12-16 servings
This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit. Makes a great presentation with little effort.

Categories:  fruit , beginner-cook , seasonal , spring , tropical-fruits , time-to-make , cake-fillings-and-frostings , <-30-mins , served-cold , easy , presentation , cakes , summer , from-scratch , dessert , berries ,
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Serving Size (83.78 g)
Servings 12
Amount per Serving
Calories 220.75 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 42.08%
Saturated Fat 1.42g 85.38%
Trans Fat 0.0 %
Cholesterol 9.17mg 36.68%
Sodium 149.98mg 74.99%
Total Carbohydrate 47.18g 188.7%
Dietary Fiber 0.0 g 0.0%
Sugars 44.54 g %
Protein 3.66g 87.74%
Vitamin A 74.69IU% Vitamin C 0.18mg%
Calcium 94.64mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flavoring, whipping cream, fruit