Berry Vanilla Breakfast Cake
75 mins (prep 15, cooking 60)
8 ingredients
12-16 servings
My friend emailed this recipe to me as a quick, easy, no eggs/no milk dessert. It doesn't have to be for breakfast at all. The original recipe called for Cherry filling, but I prefer to use Blackberry filling. I changed the name to "Berry" because you could use any you wish. Enjoy!

Categories:  low-sat.-fat , free-of... , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , egg-free , low-cholesterol , easy , cakes , cobblers-and-crisps , healthy , dessert ,
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Serving Size (144.42 g)
Servings 12
Amount per Serving
Calories 328.59 Calories from Fat 115.38
% Daily Value *
Total Fat 12.82g 236.62%
Saturated Fat 2.25g 135.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 180.18mg 90.09%
Total Carbohydrate 52.68g 210.71%
Dietary Fiber 5.31 g 254.69%
Sugars 32.08 g %
Protein 4.08g 98.03%
Vitamin A 475.06IU% Vitamin C 10.44mg%
Calcium 72.05mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling