Berry Wheat Coffee Cake
65 mins (prep 25, cooking 40)
16 ingredients
9 servings
Great with raspberries, blueberries, blackberries! Reduced fat and sugar too!

Categories:  fruit , seasonal , summer , breads , <-4-hours , brunch , blueberries , raspberries , coffee-cakes , time-to-make , berries ,
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Serving Size (65.95 g)
Servings 9
Amount per Serving
Calories 146.82 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 83.63%
Saturated Fat 3.47g 156.29%
Trans Fat 0.22g %
Cholesterol 14.13mg 42.4%
Sodium 107.31mg 40.24%
Total Carbohydrate 21.79g 65.36%
Dietary Fiber 4.07 g 146.42%
Sugars 1.52 g %
Protein 3.18g 57.28%
Vitamin A 175.19IU% Vitamin C 7.16mg%
Calcium 30.88mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, splenda granular, baby food, skim milk, splenda granular