Berthas Meatballs


Food.com
130 mins (prep 10, cooking 120)
9 ingredients
4-6 servings
No need to fry the meatballs before adding to the sauce.

Categories:  pasta,-rice-and-grains , ground-beef , 3-steps-or-less , beef , high-in... , equipment , <-4-hours , pasta , time-to-make , weeknight , easy , high-protein , main-dish , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (68.4 g)
Servings 4
Amount per Serving
Calories 258.5 Calories from Fat 32.31
% Daily Value *
Total Fat 3.59g 22.11%
Saturated Fat 0.83g 16.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 466.71mg 77.79%
Total Carbohydrate 47.17g 62.89%
Dietary Fiber 5.16 g 82.56%
Sugars 4.26 g %
Protein 9.98g 79.81%
Vitamin A 164.35IU% Vitamin C 9.27mg%
Calcium 212.23mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, grated parmesan cheese, minced garlic, salt and pepper
 

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