Best Albondigas Soup
55 mins (prep 20, cooking 35)
16 ingredients
8 servings
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , ground-beef , north-american , beef , mexican , comfort-food , taste~mood , soups-&-stews , time-to-make , easy , pork-sausage , pork , meat , inexpensive ,
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Serving Size (256.87 g)
Servings 8
Amount per Serving
Calories 457.06 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 254.05%
Saturated Fat 6.42g 256.97%
Trans Fat 0.0g %
Cholesterol 143.84mg 383.57%
Sodium 1013.08mg 337.69%
Total Carbohydrate 18.57g 49.51%
Dietary Fiber 3.67 g 117.35%
Sugars 2.86 g %
Protein 53.42g 854.73%
Vitamin A 1809.34IU% Vitamin C 169.66mg%
Calcium 404.03mg% Iron 15.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, cooked rice, ground cumin, stalks celery, diced tomatoes, ground cumin, large