Best Baby Back Ribs in Town
150 mins (prep 30, cooking 120)
14 ingredients
2 servings
When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the trouble. The sauce recipe came from my cookbook, "True Southern Family Recipes". It can be prepared ahead and refrigerated indefinitely.

Categories:  served-hot , beginner-cook , condiments,-etc. , north-american , sauces , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , holiday , weeknight , easy , presentation , oven , american , pork , meat , independence-day , southern-u.s. , pork-rib , stove-top ,
Share on Newzsocial



Serving Size (994.7 g)
Servings 2
Amount per Serving
Calories 2264.64 Calories from Fat 1101.78
% Daily Value *
Total Fat 122.42g 376.67%
Saturated Fat 48.12g 481.17%
Trans Fat 6.62g %
Cholesterol 476.28mg 317.52%
Sodium 1607.0mg 133.92%
Total Carbohydrate 161.54g 107.69%
Dietary Fiber 1.16 g 9.32%
Sugars 143.59 g %
Protein 132.07g 528.28%
Vitamin A 1108.1IU% Vitamin C 4.96mg%
Calcium 251.69mg% Iron 16.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke